masters · Public Health · 🇳🇿 New Zealand

Master of Food Safety and Quality

Massey University · taught in English

Official programme page

Duration

1 year

- stated in the official page's structured data, read 2026-08-16

Entry requirements

All students must meet university entrance requirements to be admitted to the University. Massey University entry requirements To enter the Master of Food Safety and Quality you will meet the University admission requirements as specified; and have: a bachelor’s degree in food engineering, food science or food technology (or equivalent) with a minimum grade average of B; or a bachelor’s degree in engineering, science, technology (or equivalent) and at least 24 months of relevant professional experience in the food or biological products industry. You will need to provide: a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry copies of all official academic transcripts for studies taken at all universities other than Massey University. English language requirements To study this qualification you must meet Massey University's English language standards. Massey University English language requirements

- stated in the official page's structured data, read 2026-08-16

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