masters · Public Health · 🇳🇿 New Zealand
Master of Food Safety and Quality
Massey University · taught in English
Duration
1 year 6 months full-time
"Time to complete 1 year 6 months full-time (180 credits) Part-time available"- the university's official page, read 2026-08-16
Entry requirements
- a bachelor’s degree in food engineering, food science or food technology (or equivalent) with a minimum grade average of B
- a bachelor’s degree in engineering, science, technology (or equivalent) and at least 24 months of relevant professional experience in the food or biological products industry
"a bachelor’s degree in food engineering, food science or food technology (or equivalent) with a minimum grade average of B; or a bachelor’s degree in engineering, science, technology (or equivalent) and at least 24 months of relevant professional experience in the food or biological products industry."- the university's official page, read 2026-08-16
Tuition
NZD 9,244
"tuition fees Domestic students: $9,244"- the university's official page, read 2026-08-29
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